Berry Buttercream Tartlets Recipe

Berry Buttercream Tartlets Recipe – Summery Sweetness

Berry Buttercream Tartlets Recipe

Introduction 

Experience the vivacious appeal of summer with our scrumptious berry buttercream tartlets recipe. These delightful pastries capture the essence of ripe blueberries and strawberries settled within a succulent layer of smooth buttercream.

These extremely sweet tartlets offer a tempting rush of flavors in every bite, making them a perfect treat for summer days or any event that calls for a hint of fruity elegance.

Ingredients

For the tartlet crust:

  • All-purpose flour: 1 1/2 cups
  • Unsalted butter, chilled and cubed: 1/2 cup
  • Granulated sugar: 1/4 cup
  • Egg yolk: 1
  • Cold water: 2 tablespoons

For the buttercream:

  • Unsalted butter, softened: 1/2 cup
  • Powdered sugar: 1 1/2 cups
  • Vanilla extract: 1 teaspoon

Topping:

  • Fresh blueberries
  • Fresh strawberries, hulled and sliced

Instructions

Prepare the tartlet crust:

  • Pulse together the flour, sugar, and chilled butter in a food processor until crumbly.
  • Add the cold water and egg yolk. Once the dough comes together, pulse it.
  • Form the dough into a disk, cover it with plastic wrap, and chill it for 30 minutes.
  • Adjust the oven temperature to 350°F or 175°C.
  • On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
  • With a cookie cutter or a round object that fits your tartlet pans, shape out circles.
  • Trim any extra dough after pressing the dough circles into tartlet pans.
  • With a fork, prick the bottom of the tartlet shells and bake for 12–15 minutes, or until lightly golden. Give them time to cool.

Prepare the buttercream:

  • Beat the softened butter until it becomes creamy in a mixing bowl.
  • Add the powdered sugar gradually while beating until well combined. Add the vanilla extract and mix.

Assemble the tartlets:

  • Fill the prepared buttercream into the cooled tartlet shells.
  • Make an attractive pattern of sliced blueberries and strawberries on top of the buttercream.
  • To allow the buttercream to set, refrigerate the tartlets for about 20–30 minutes before serving.

Conclusion

Hoist your dessert experience with these berry buttercream tartlets decorated with the richness of blueberries and strawberries, synchronized by the smooth indulgence of buttercream.

Ideal for any event, these exquisite treats fascinate both the eye and the palate, guaranteeing a delightful and unforgettable culinary journey.

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